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Scotch Shortbread

Ingredients

Directions

cream together the butter and sugar.
work the flour in with your hands.
chill.
roll the dough to 1/3- 1/2 inch thick.
cut into desired shapes.
place on ungreased baking sheet and bake in a 350f preheated oven for 20-25 minutes.
(the tops will not brown.
).