Fire Roasted Salsa Verde Recipe operagirl
Directions1. Prepare your grill.
2. Grill the tomatillos, peppers, and onion until well charred all over.
Turn a few times during cooking for even charring.
3. Remove veggies to a large bowl, and let them cool until you can handle them safely.
4. De-seed the peppers and scrape off most of their skin.
You dont have to do a perfect job here a little blackened skin in your salsa is more than alright.
5. Combine the grilled vegetables, cilantro, lime juice, and salt in a large bowl.
Using an immersion blender, process until cilantro is finely chopped and salsa is as smooth as you like.