Grilled Veggies That Bite Back
- 14 cup chili paste, I use Rooster Brand Chili Garlic Sauce
- 2 tablespoons extra virgin olive oil
- 2 tablespoons liquid honey, I prefer unpasteurized
- 12 red bell pepper
- 12 orange bell pepper
- 12 yellow bell pepper
- 12 red onion
- 12 zucchini
- 12 cup cremini mushroom, (or your favourite)
- 12 cup green beans, fresh
- 1 tablespoon canola oil
DirectionsIn a small bowl, mix first three ingredients well and set aside.
Cut all the veggies into about 1 - 1 1/2 inch pieces, green beans can just be cut in half.
Add vegetables to a large bowl and pour sauce over and mix well.
Marinate veggies at room temperature for 20 - 30 minutes, or more, or less, or not at all if you don't have time :).
Meanwhile, preheat BBQ to about 350F and coat grill basket with canola oil (or olive oil or Pam cooking spray).
Place marinated veg in grill basket and grill until golden, about 6-8 min, then flip and do other side.
(Do not turn lots, grill should be low enough to not burn.
All grills are different, better to turn it down than flip too often).
Serve with your favourite grilled meat or grilled tofu for the vegetarians .