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White Chocolate Cappuccino



Pour milk into heavy medium saucepan.
Scrape in seeds from vanilla bean.
Add bean and seeds.
Bring to boil.
Remove from heat.
Add white chocolate; whisk until melted and smooth.
Whisk in brandy and vanilla extract.
Using tongs, remove vanilla bean.
Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
Pour hot coffee into mugs.
Ladle white chocolate mixture over.
sweeten if you wish.
Sprinkle with cocoa powder and serve.