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Chicken, Mon!



In a food processor, puree ginger.
Reserve 2TB for salsa.
Add remaining marinade ingredients & puree.
Put in a ziptop bag w/chicken & marinate in the refrigerator 2 hours or so.
Combine all salsa ingredients.
Allow to sit at room temperature to allow flavors to blend.
Remove chicken from marinade; discard marinade.
Grill chicken.
Slice on the bias.
Serve over rice and top with the salsa.