menu search

Berry Buttermilk Pie



Preheat the oven to 400 degrees F.
Cream the butter and sugar until light and fluffy, then add the eggs one at a time and beat until well-blended.
Add the buttermilk, vanilla and lemon zest.
Mix well, pour into the pastry shell and bake for 5 minutes.
Reduce the heat to 350 degrees F and bake for an additional 40 minutes or until the custard sets.
Cool on a wire rack and chill before serving.
Serving: In a blender or food processor, puree the berries with the confectioners' sugar, top each pie slice with the berry sauce and one whole strawberry.