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White Chocolate Peach Muffins



Preheat oven to 350 degrees Fahrenheit.
Line muffin tins with paper cups.
In a large mixing bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon.
Make a well in the flour mixture and add eggs, vegetable oil and vanilla and mix well.
Fold in peaches and white chocolate chips.
Pour mix into muffin tins 2/3 full.
Bake for 23 to 27 minutes for 6 large muffins (for 12 smaller muffins, reduce cooking time) until tops are golden brown and tester inserted in center comes out clean.
Let muffins slightly cool in pan.
Remove to a wire rack.
While muffins are still warm mix together confectioners sugar and water for the glaze.
Dip tops of muffins into glaze and set on a wire rack to cool completely.