Champagne Punch
Ingredients
- 12 ounces fruit punch, frozen, partially thawed
- 10 ounces strawberries, frozen
- 23 cup orange juice
- 2 tablespoons lemon juice
- 24 ounces ginger ale
- 1 quart champagne
- 3 cups water
Directions
Place a frozen ice ring in a punch bowl.Add the fruit punch, water, strawberries, and juices.
Stir to dissolve the punch.
Slowly pour in the ginger ale and Champagne.