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Angel Hair Pesto Pasta Salad with Sundried Tomatoes



Cook pasta in salted water until al dente.
Be careful not to overcook.
Drain but do not rinse.
In a large mixing bowl blend pesto sauce ingredients together.
Mix in remaining ingredients and refrigerate for about 1 hour before serving.
(can be made a day in advance) Before serving stir to freshen then transfer to a serving bowl.