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Boiled Chicken Teriyaki



Before making the boiled chicken, pierce the side with the skin a few times using a fork.
Make some very shallow cuts on the opposite side along the muscle fibre.
Add the ingredients marked with to a ziplock bag along with the boiled chicken.
Keep turning the bag around so that the marinade spreads evenly and leave for at least 2 hours and as long as overnight.
Place the chicken on a sheet of aluminium foil and coat in the marinade using a brush.
Cook on the grill until golden.
I cooked both sides for 5 minutes each.
Warm up the remaining marinade and pour over the chicken.
I sprinkled on some garlic chives in the top photo for a bit of extra color.