Marsala Chicken
Ingredients
- 4 skinless chicken breasts, boneless
- 14 cup flour
- 12 teaspoon garlic salt
- 14 teaspoon pepper
- 14 teaspoon oregano, dried
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup mushroom, sliced
- 12 cup marsala wine
- 1 cup chicken stock
Directions
Mix flour and herbs.Cut chicken horizontally (or pound thin) I find it easier to cut it horizontally.
Dredge chicken in flour and herbs.
Heat oil and butter until it sizzles.
Saute chicken on both sides until lightly browned, about 3 minutes on each side.
Remove chicken from pan.
Add muchrooms to pan.
Saute muchrooms about 4-5 minutes.
Add chicken back to pan.
Add wine.
Cover skillet, simmer on low for about 10 minutes.