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Beef Chili 'n Cheddar-Topped Potatoes



Pierce potatoes in several places.
Microwave on HIGH 11 - 13 minutes or until tender, rearranging once.
Let stand 5 minutes.
Heat large nonstick skillet over medium heat until hot.
Add ground beef; cook 8 - 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
Remove from skillet with slotted spoon; pour off drippings.
Return beef to skillet; stir in chili powder and 1/2 teaspoon salt.
Add beans and 1 cup cheese; cook and stir until heated through.
Cut a slit lengthwise in potatoes; fluff potatoes with fork.
Season with salt and pepper, as desired.
Spoon beef mixture evenly over potatoes; sprinkle with green onions and 1/2 cup cheese.