Rye Bread Soup
Ingredients
- 1 lb cubed stale rye bread
- 6 cups water, or 6 cups soup stock
- salt
- 12 teaspoon caraway seed
- 12 cup sour cream
- 1 egg yolk, beaten
Directions
Simmer bread in water or soup stock.for 20 0r 30 minutes,.
or until it is soft enough to put through a blender.
Add salt,butter,and caraway seed.
Simmer for 10 minutes.
Blend in sour cream and egg yolk.
Simmer 2 minutes.
Add smoke ham or frankfurters if you want.
Enjoy.