Veggie Succotash
Ingredients
- 1 cup shelled lima beans, fresh
- 1 cup corn removed from 2 fresh ear corn
- 2 carrots, diced,
- 1 stick celery, sliced thin
- 1 onion, diced,
- 3 small potatoes, diced,
- 0.5 (16 ounce) canlow sodium black beans with liquid
- 2 tablespoons olive oil
- 6 -8 cups water
- 2 tablespoons tomato paste
- 1 tablespoon balsamic vinegar
- 1 teaspoon roasted garlic powder
- 1 teaspoon sage, dried
Directions
Prep veggies and place in large skillet over medium heat.Pour olive oil over veggies stirring to coat Continue to saute for 5-7 minutes stirring often.
Add 6 cups of water, vinegar, tomato paste, garlic, sage, and salt and stir with love to mix ingredients.
Simmer until liquid reduces to thick paste stirring occasionally.
Add 2 more cups of water and reduce to thick sauce again.
Keep family away long enough to serve into bowls and get to the table.
Enjoy with a fresh cornbread waffle on side.