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Lemon-Orange Freezer Jelly



Rinse clean plastic containers and with boiling water.
Dry thoroughly.
Pour orange and lemon juices into a large bowl.
Stir in sugar.
Let stand 10 minutes, stirring occasionally.
In a small saucepan, mix water and pectin.
Bring mixture to a boil over high heat, stirring for 1 minute.
Stir pectin mixture into juice mixture.
Stir constantly until sugar is dissolved and no longer grainy, about 3 minutes.
(A few sugar crystals may remain).
Fill containers quickly to within 1/2"-inch of tops.
Wipe off top edges of containers; quickly cover with lids.
Let stand at room temperature 24 hours.
Jelly is now ready to use.
Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
Thaw in refrigerator.