Slow-Cooker Beef Tips and Noodles
Ingredients
- 2 lbs lean stewing beef, cubed
- 1 can (10 3/4 ounce) cream mushroom soup, (or low-fat)
- 1 envelope (1 1/4 ounce) dry onion soup mix
- 1 envelope (1 ounce) mushroom gravy mix, (1 ounce) envelope beef gravy mix or 1
- 34 cup beef broth, (or beef broth mixed with Burgundy wine)
- 1 cup mushrooms, sliced, fresh,
- 12 medium onion, chopped,
- 12 ounces wide egg noodles
Directions
Place beef in the slow cooker.Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended.
Stir in beef broth.
Add mushrooms and onions to mixture, then pour over beef.
Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
Cook egg noodle according to directions on package.
Spoon beef mixture over hot noodles and serve.