Campbell's Savory Chicken And Mushrooms Recipe

Ingredients

2 Tbsp Margarine, or possibly butter
4 x Chicken breast halves Skinless, boneless,
1 1/2 c. broccoli flowerets, Fresh
1 1/2 c. mushrooms, fresh, Sliced, (4 ounce)
1 can CAMPBELL'S condensed cream Of chicken & broccoli soup
1/4 c. Lowfat milk
2 Tbsp Dijon style mustard
4 c. Warm cooked egg noodles Cherry tomatoes Oregano

Directions

In 10" skillet over medium high heat, in 1 Tbsp.
warm margarine, cook chicken 15 min or possibly till browned on both sides and no longer pink.
Remove; keep hot.
Reduce heat to medium.
In same skillet, in remaining 1 Tbsp.
warm margarine, cook broccoli and mushrooms till vegetables are tender and liquid is exaporated, stirring often.
Add in soup, lowfat milk and mustard.
Heat through, stirring occasionally.
Spoon soup mix over chicken.
Serve with noodles.
Garnish with tomatoes and oregano, if you like.