menu search

Sunny Fruit Salad!



Combine the orange marmalade, reserved mandarin orange syrup and almond or vanilla extract in a small bowl; set aside.
Arrange kiwi slices and mandarin orange segments around bottom and lower sides of a 1 quart glass serving bowl.
Arrange the sliced peaches, strawberries, grapes and melon chunks in the bowl.
Drizzle the marmalade mixture over the fruit.
Cover with plastic wrap and refrigerate at least 30 minutes, or until ready to serve.