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Harvest Pumpkin Squares - Pumpkin Pie Squares



Combine the flour, oats, sugar and margarine until crumbly.
Press into a greased 13" x 9" baking pan.
Bake at 350 degrees (175 C.
) for 20 minutes or until golden brown.
In a large deep mixing bowl, beat the pumpkin, evaporated milk.
eggs, sugar, cinnamon, ginger, and cloves until smooth.
Pour over crust.
Bake for 45 minutes at 300 degrees (150 C.
) (I usually have better results using a 325 degree (175 C.
) oven).
Combine brown sugar, pecans, and butter and sprinkle over top of pumpkin layer after it has finished it's initial baking.
Bake 15-20 minutes longer or until knife inserted near center comes out clean.
Cut into squares.
Store in refrigerator.