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Creamy S'more Pie



Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate.
Microwave marshmallows and milk in large microwaveable bowl on HIGH 2 to 2-1/2 min.
or until marshmallows are completely melted and mixture is well blended, stirring after each minute.
Refrigerate 40 min.
Add COOL WHIP and 3/4 of the chopped chocolate to marshmallow mixture; whisk just until blended.
Spoon into crust; top with remaining chopped chocolate.
Refrigerate 3 hours or until firm.