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Chicken and Spaghetti Squash



Preheat oven to 375F.
Coat chicken with spices and cook for 30 minutes.
In a saucepan, melt butter, saute onion till translucent.
Add garlic and saute for another 30 seconds, add cream and cheeses.
When sauce is smooth, add squash and asparagus.
Heat through.
Add 2 T drippings from chicken pan and stir.
Serve chicken on top of squash, garnish with tomatoes.