Orange Tangerine Beef
Ingredients
- 3/4 pound beef, sliced, flank steak (london broil)
- 2 teaspoons soy sauce, tamari dark
- 2 teaspoons rice wine
- 1 teaspoon ginger, chopped
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 13 cup peanut oil
- 2 each red chili peppers dried halved
- 5 pinch orange zest, dried
Directions
Combine beef with marinade; let stand 20 min.Heat oil in a wok or large skillet until very hot.
Remove bbef from marinade and add to oil; stir-fry until brown Remove and drain.
Remove all but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec.
Add beef, orange peel and seasonings.
Stir-fry 4 min, mixing well.
Serve at once.