Mixed Garden Salad with Creamy Cajun Ranch Dressing

Ingredients

2-1/2 qt. KRAFT FREE Ranch Dressing
1/4 cup Cajun seasoning
9-1/2 gal. romaine lettuce, torn
17 each medium tomatoes, each cut into 6 wedges
50 each hard-cooked eggs, sliced,
3 qt. canned kidney beans, drained, rinsed
3 qt. mushrooms, sliced, fresh,
3 qt. cucumbers, sliced, halved
3 cups red onions, chopped,

Directions

Mix dressing and Cajun seasoning; cover.
Refrigerate until ready to use.
For each serving: Place 3 cups lettuce in carry-out salad container.
Top with 3 tomato wedges; 1 hard-cooked egg, sliced; and 1/4 cup each beans, mushrooms and cucumbers.
Sprinkle with 1 Tbsp.
onion.
Place 3 Tbsp.
of the dressing mixture in portion cup; seal top.
Place in salad container; close container lid.
Refrigerate until ready to serve.