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Savoury Cheese - Traditional British Sandwich Filler



mix the cheeses in a bowl.
add mayonnaise to desired creamyness (don`t be too skimpy, though! ).
Add pepper and salt, finely diced spring onion and finely diced onion in quantities that suit you.
TIPS: You may omit the Red Leicester and Mozzarella Cheese and use only Cheddar or similarly strong cheese.
This tastes best if made the day before and not served straight from the fridge.
Can be used as filler for sandwiches and baked potato (traditional), but is also gorgeous as a dip for vegetable crudities.