Watermelon and Feta Cheese Summer Soup Recipe

Ingredients

• 1 cucumber
• 12 watermelon
• 2 tablespoons feta cheese
• 1 mint leaf

Directions

Chop the watermelon.
Dice cucumbers.
Blend the watermelon.
Strain through a nylon mesh sieve to remove seeds.
Add diced cucumber.
Chill well until ready to serve.
Pour chilled soup into cocktail glasses or glass bowls.
Crumble feta cheese on top.
Garnish with mint leaves.
Bon Appetit!