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Lemon Delight Cheesecake



Combine crumbs, sugar and margarine; reserve 1/2 cup.
Press remaining onto bottom of 9-inch springform pan.
Soften gelatine in water, stir over low heat until dissolved.
Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium heat, 5 minutes.
Gradually add to cream cheese, mixing at medium speed on electric mixer unitl well blended.
Beat egg whites, until foamy; gradually add remaining sugar beating until stiff peaks form.
Fold into cream cheese mixture; pour over crust.
Top with reserved crumbs; chill until firm.