4 Ingredient Tangy Coleslaw
, (the size of the onion depends on how much you like onion) or 1 red onion, cut in half lengthwise an
seasoned rice vinegar
2 -3 lbs
Soak onion in vinegar and salt for two hours or until onion is softened.
Stir in 1 cup mayonnaise.
Add coleslaw mix; toss to coat.