Mint and Parsley Chutney

Ingredients

• 2 12 cups mint leaves, fresh, coarsely chopped (spearmint is best)
• 1 cup Italian parsley, coarsely chopped, fresh,
• 1 12 inches fresh ginger, coarsely chopped, peeled and
• 3 garlic cloves, coarsely chopped, peeled and
• 1 small jalapeno pepper, minced, stem removed and
• 3 teaspoons tamarind paste
• 12 teaspoon salt
• 34 teaspoon sugar
• 2 tablespoons lemon juice
• 2 tablespoons cold water