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Cornmeal Ham Cakes

Ingredients

Directions

In large bowl, combine first 6 ingredients.
Combine eggs, buttermilk, butter and vanilla; stir into dry ingredients until well blended.
Fold in ham.
Pour batter by 1/4 cupfuls onto a greased hot griddle.
Turn when bubbles form on top; cook until second side is golden brown.
For syrup, in a small saucepan, saute pineapple and cinnamon in butter for 4-6 minutes or until pineapple is browned.
Stir in maple syrup.
Serve with pancakes.