White Chicken Chili

Ingredients

3 tablespoons olive oil
1 medium onion, finely chopped,
2 garlic cloves, diced,
1 (4 ounce) canchopped green chilies, drained
3 tablespoons all-purpose flour
2 teaspoons cumin, ground
2 cans (16 ounce) great northern beans
1 can (14 1/2 ounce) chicken broth
2 cups cooked chicken breasts, finely chopped
monterey jack cheese, shredded or cheddar cheese
sour cream

Directions

In large skillet, cook onion and garlic in oil for 5 minutes or until transparent.
Add chilies, flour and cumin; cook and stir for 2 minutes.
Add beans and chicken broth; bring to a boil.
Reduce heat; simmer for 10 minutes or until thickened.
Add chicken; cook until hot.
Garnish with cheese and sour cream.