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Fire Roasted Salsa



Prepare grill and then cook tomatoes, onion and bell pepper over medium high heat for 5-10 minutes or until charred.
Remove from heat and place charred vegetables along with the garlic, chipotle pepper and adobo sauce in a blender (or food processor) and blend until smooth.
Stir in cilantro, lime juice, salt and sugar.
Pour into jar and refrigerate at least one hour before serving.