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Chicken Tortilla Soup



1. Heat the olive oil in a large pot, add the onions, and cook until translucent.
2. Next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken.
3. Bring to a boil, then allow to simmer for several minutes until heated through.
4. Lastly, add the cream and heat for 5-10 more minutes.
5. If needs thickening, use a mixture of cornstarch and water, add slowly while simmering to desired consistency.