Hot Turkey Salad

Ingredients

• 4 cups cooked turkey, chopped in bite sized pieces
• 1 cup celery, finely chopped,
• 2 tablespoons onions, finely chopped,
• 2 tablespoons lemon juice
• 14 teaspoon pepper
• 1 can (10 1/2 ounce) cream soup, (I have used chicken, celery and mushroom and they all work well)
• 34 cup evaporated milk
• 1 cup mayonnaise
• 14 cup water
• 3 hard-boiled eggs, chopped well
• 1 cup almonds, chopped,
• 2 cups chow mein noodles