White Chicken Chili

Ingredients

4 cups chicken, cooked rotisserie
15 12-31 ounces great northern beans, cooked (1 - 2 cans)
6 cups chicken broth
2 -3 cups monterey jack cheese
2 cups sour cream
1 large onion, coarsely chopped,
4 ounces green chilies, diced (canned)
1 chicken bouillon cube
2 teaspoons oregano, crushed
12 teaspoon cayenne pepper
2 teaspoons garlic powder
3 teaspoons cumin, ground

Directions

Cook onion in small amount of water in a large Dutch oven/stock pot (I'll be using some olive oil instead of water here).
Add remaining ingredients and spices.
Bring to a boil, reduce heat to low & simmer to allow flavors to blend (watch carefully for sticking/scorching if you add all that cheese to the pot).
Will be ready once simmered for 15 minutes.