A Pickled Salad with Delicious Vegetables
Ingredients
- 250 grams Cabbage
- 60 grams Carrot
- 1 Cucumber
- 1 tsp Salt for the vegetables
- 2 tbsp Sugar
- 3 tbsp Vinegar
- 1 tsp Sesame oil

Directions
Cut the cabbage into 2.5 cm squares.Julienne the carrot and cucumber.
Put the vegetables in a bowl, add 1 teaspoon of salt and mix evenly.
Put a weight on top of the vegetables.
I use a table leg as a weight.
You can use anything you have.
Leave for 2 to 3 hours.
(This brings out the moisture in the vegetables.
) The key is to let the vegetables soften here.
Mix the flavoring ingredients together.
Add the tightly squeezed out vegetables to them.
Done.
You can eat a ton of vegetables, so it's very healthy.
