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A Pickled Salad with Delicious Vegetables



Cut the cabbage into 2.5 cm squares.
Julienne the carrot and cucumber.
Put the vegetables in a bowl, add 1 teaspoon of salt and mix evenly.
Put a weight on top of the vegetables.
I use a table leg as a weight.
You can use anything you have.
Leave for 2 to 3 hours.
(This brings out the moisture in the vegetables.
) The key is to let the vegetables soften here.
Mix the flavoring ingredients together.
Add the tightly squeezed out vegetables to them.
You can eat a ton of vegetables, so it's very healthy.