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Dessert Custard Sauce



Beat egg yolks.
Mix cornstarch, sugar, and salt together; add to egg yolks.
Slowly add to scalded milk, stirring constantly.
Cook over low heat until mixture coats spoon.
Remove from heat, pour into bowl or jar to cool (Cover to prevent scum from forming).
Add vanilla flavoring after custard has chilled.
Store in refrigerator as soon as transferred from saucepan to bowl or jar.