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Marley's Mulled Cider



With cloves and allspice in a teaball, cook all ingredients in a Crockpot on low 2-8 hours.
Stir occasionally/rarely to dissolve sugar.
Or cook in a pan on the stovetop on low heat 20-30 minute until it simmers.
Add 1 1/2 oz.
Bacardi Gold Rum (MUST be Bacardi, accept no substitutes) per mugful when poured, if desired.
Don't cook it with the Rum.