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Peanut Butter Banana Cake



In a large bowl, cream the butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in bananas and vanilla.
Combine the flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition.
Transfer to a greased 13-in.
x 9-in.
baking pan.
Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
For frosting, in a small bowl, beat the peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth.
Spread over cake.
Yield: 12-15 servings.