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Sesame Grilled Fruit



In large bowl, whisk together orange juice, lemon juice, agave nectar, cinnamon and nutmeg; set aside.
Wash bananas, leaving skin on.
Slice bananas in half crosswise, then again lengthwise.
Slice strawberries in half.
Add fruit to the juice mixture; toss gently to coat.
Allow to marinate in fridge for at least 30 minutes.
Remove fruit and reserve marinade (you'll need it later).
Coat large skillet with oil; place fruit, cut-side down, and allow to grill for 2-3 minutes over medium heat.
Remove strawberries and set aside.
Turn bananas over and continue cooking, skin side down, about 5 more minutes.
Remove from heat when the skin begins to peel away from the banana.
The bananas should still be slightly firm (not mushy).
In large bowl, combine 1 tbsp of marinade with sesame seeds; add bananas and strawberries and toss gently to coat.
Serve immediately.