Vegetarian Moussaka Kugel inspired by S'kar's Eggplant and Green
DirectionsPeel and cube eggplant.
Rinse well and place in pot of water with 1/4 tspn salt.
Simmer until tender, about 15 minutes.
While the eggplant is cooking, fry the onion, garlic and peppers in 1 Tbspn oil till just starting to brown.
Drain the eggplant in a strainer and mash it with a potato masher to make a mush and drain excess water.
Place eggplant in frying pan with peppers.
Add 1 Tbspn oil, tomato paste, seasoned bread crumbs, and seasoning (paprika and spicy).
Add salt to taste.
Remove from heat and let cool slightly.
Oil a pyrex round or square dish with remaining 1 Tbspn of oil.
Place eggplant mixture in it.
Bake for 45 minutes at 350 or microwave on high for about 12 minutes.