The Best Chocolate Chip Bundt Cake
Ingredients
- 1 box (18 1/4 ounce) yellow cake mix
- 1 package (3 1/2 ounce) instant vanilla pudding
- 8 ounces sour cream, (room temp.)
- 4 eggs
- 12 cup Crisco cooking oil
- 12 cup water
- 1 package (6 ounce) chocolate chips, semisweet
- 4 ounces baker sweet cooking German chocolate
Directions
Preheat oven to 350 degrees.Mix all ingredients except chocolates in large mixing bowl- Beat 1/2- 2 minutes.
Grate German Chocolate bar (Or chop in a mini-chop or cuisinart-- this is much easier than grating).
Add grated chocolate and chocolate chips to mixture.
Pour into well-greased and floured bundt pan (most bundt pans are sized between 9" and 12" diameter).
Cook at 350 degrees for 50- 60 minutes.
Sprinkle with powdered sugar (if desired) when cool.