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Apple Brandied Fruit Kebabs Recipe



1. Dissolve the sugar in the juice and add in the Calvados.
2. Pour over the chunks of fruit and leave to marinade in the fridge for 1 hour, turning occasionally.
3. Thread an to skewers and sprinkle with a little extra brown sugar.
4. Use the leftover marinade to brush the fruit during cooking.
Serve with Raspberry Sauce and Rose Petal cream.