Crock Pot Mediterranean Chicken and Sausage

Ingredients

• 1 12 lbs skinless chicken thighs, boneless
• 1 lb hot Italian sausage
• 2 jars (26 ounce) spaghetti sauce, (with sliced olives)
• 1 cup dry white wine
• 12 cup chicken broth
• 1 tablespoon herbes de provence
• 2 bay leaves
• 4 garlic cloves, minced,
• 12 lb button mushroom, whole
• 12 lb baby portabella mushrooms, sliced
• 1 large red pepper, cut into strips
• 1 large green pepper, cut into strips
• 1 large onion, cut into wedges
• 1 jar (6 1/2 ounce) marinated artichoke hearts, chopped, drained and