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Gnocchi With Sherried Shallots



In a 5- to 6-quart pan over high heat, stir shallots and sherry until shallots are limp, about 10 minutes.
Add sour cream, broth, gnocchi, chicken, and parsley.
Stir until gnocchi are hot, about 5 minutes.
Spoon into bowls and season with nutmeg and salt to taste.