Thai Tuna Wraps
- 4 cheese flavoured flour tortillas
- 14 cup carrot, shredded
- 2 cans (170 g) tuna, packed in water
- 1 (250 g) packageuncle ben's bistro express pre-cooked basmati rice
- 3 tablespoons green onions, sliced
- 3 tablespoons Thai sweet chili sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons mayonnaise
- 1 dash garlic salt
- 1 dash pepper, ground
DirectionsCombine all ingredients (except wraps) in a bowl.
Once thoroughly combined, spoon 1/4 of mixture on each tortilla wrap.
Wrap like a burrito.
Chill in refrigerator for 2-3 hours and enjoy!