Army Rice

Ingredients

2 lbs pork sausage
2 large onions, chopped,
1 green bell pepper, chopped,
1 bunch celery, chopped,
2 cups long grain rice
12 cup almonds, sliced
3 packages dry chicken noodle soup mix
9 cups boiling water

Directions

Preheat oven to 375F degrees.
In a Dutch Oven, over medium-high heat, add sausage, onions, pepper and celery.
When sausage is browned, stir in rice and almonds.
In a separate bowl, combine dry soup mix with boiling water; stir well.
Stir soup mixture into Dutch Oven and combine.
Cover casserole and bake in preheated oven for 40 minutes; uncover and bake for an additional 50 minutes.
Serves a lot!