Asian Chive Pancakes with Soy Sauce Dipping Dressing

Ingredients

1 bunch Chives
3 cups All-purpose Flour
1 teaspoon Salt
2 whole Eggs
2 cups Water
Oil, For Frying
1/2 cups Soy Sauce
2 Tablespoons Rice Vinegar

Directions

Slice off ends of chives and discard.
Slice the remaining tender portions of chives into 4-inch long pieces.
Rinse and set aside.
In a large bowl, add flour, salt, eggs, and water.
Mix with a wooden spoon until smooth but not necessarily lump-free.
Add chives and mix.
In a hot frying pan, add oil.
Ladle batter onto frying pan, pressing down on the pancake to form a flat round shape.
Reduce heat to medium.
When golden and crisp, flip with a spatula and cook the other side until golden brown.
Remove to a plate lined with paper towels to absorb excess oil.
Repeat with remaining batter.
In a small bowl, mix soy sauce and rice vinegar.
Slice pancakes into bite sized pieces and serve with dipping sauce.