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Pancakes with Blueberry Cream Cheese Spread



Mix milk and vinegar in medium bowl; let stand 2 min.
Whisk in egg.
Combine next 5 ingredients in large bowl.
Add milk mixture and butter; mix well.
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 2 Tbsp.
batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
(You should have 16 pancakes.
) Stack 3 pancakes on each of 4 serving plates, spreading 2 tsp.
cream cheese spread between each layer.
Cover with remaining pancakes; sprinkle with powdered sugar.