DirectionsAdd sugar and salt to egg whites.
Beat till stiff peaks form and very stiff and thick.
Fold nuts into meringue.
Melt butter in 13X9X2-inch pan.
Stir nut mixture into melted butter.
Bake at 325 degrees F for at least 30 minutes.
Stir every 10 minutes during baking, until no butter remains in pan and nuts are dark and crisp.
Remove from pan immediately.