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Spicy Red Cabbage with Raisins

Ingredients

Directions

In a large skillet, heat the olive oil.
Add the coriander seeds and cook over moderate heat for 1 minute.
Add the shallots, cumin and crushed red pepper and cook over moderately high heat, stirring, for 2 minutes.
Add the cabbage, the tomatoes and their juices and the raisins and bring to a boil.
Cover and cook over moderate heat, stirring occasionally, until the cabbage is tender, 8 minutes.
Stir in the lemon juice and cilantro, season with salt and serve.